Microplastics have become a significant environmental concern in recent years, capturing the attention of scientists, policymakers, and the general public alike. These tiny plastic particles, measuring less than 5mm, are pervasive in our environment and can be found in oceans, rivers, and even in the air we breathe. Understanding the sources of microplastics, their dangers to health, their impact on the environment, and their effects on our food sources is crucial for address